Depending on the desired heating temperature and the kind of heat that must be produced, different designs are used in different industrial contexts. Electric ovens are used in applications where high-heat is not necessary. Read More…

Leading Manufacturers
The GRIEVE CORPORATION
Round Lake, IL | 847-546-8225Grieve’s only business since 1949 has been to design and manufacture industrial ovens and furnaces. Use our depth of knowledge and experience when you require an oven or furnace for powder coating, curing, baking, drying, stress relieving, and more.

Weiss Technik
Grand Rapids, MI | 800-368-4768Weiss Envirotronics is a worldwide leader in the design, manufacturer and service of environmental test chambers. A complete line of standard and custom chambers, from bench top models to full walk-in and drive-in solutions to meet any testing requirement. Not sure what you need? Let one of our applications engineers help. Weiss Envirotronics, Inc is ISO 9001 registered and A2LA accredited.

Surface Combustion, Inc.
Maumee, OH | 800-537-8980Surface Combustion offers a diverse product offering for batch and continuous furnace designs for atmosphere, nonatmosphere or vacuum processing of ferrous and/or nonferrous components/materials.

PQ Ovens
South Beloit, IL | 302-602-8738We are a proud manufacturer of high quality industrial ovens, serving the automotive, aerospace, polymer, and composites industries as well as any market whose products necessitate heating processes. Whether you are a division of a Fortune 500 company or a private company, we are confident we can not only meet your requirements but exceed your expectations. Contact us today for further information about our ovens.

The CMM Group
De Pere, WI | 920-336-9800The CMM Group provides custom-designed industrial dryers and ovens for a wide range of applications in single or multi-zone configurations. The CMM Group designs and builds conveyorized curing, baking and drying ovens for automated production of small-to-medium sized products. Conveyorized roll support web dryers are available in horizontal or vertical tower design and can handle thin film to heavy gauge substrates, narrow to wide, slow or fast speeds.

Memmert Industrial Temperature Equipment
Eagle, WI | 262-594-3941Memmert Industrial Temperature Equipment has been a leader in the industrial ovens industry since 1933. Our team is experts in the industry and help our customers find or customize products for their needs. Our oven range in size between 32 – 1060 liter chamber volume and can be customized for the programming required.

Pre-heating, de-moisturizing, curing and drying are some of the main uses for electric ovens. Industrial baking ovens may also use electric heating coils to bake foods in the food service or packaged food supply industries.
Portable ovens, which cannot always be easily connected to natural gas or other heat generation sources, can often be easily connected to electric power sources. For applications with relatively low heat requirements, electric ovens are a good choice because of their efficient heating and low resource consumption compared to ovens that use natural gasses.
Electric ovens can heat products in a few ways. In electric natural convection ovens, heat is transferred from the heat source to the air to the product. Such ovens often feature coil designs where a coil at the bottom of an oven is heated. That heat then travels up and heats the products in the oven. There are limits to the efficiency of natural convection ovens because of the unevenness of heat distribution.
Industry researchers have identified this problem and answered it with forced convection and infrared ovens. These ovens don't have to be electric; some convection and infrared ovens burn natural gasses as their heat source. In electric forced convection ovens, a heat coil provides the heat source in the oven while a fan blows the heated air around resulting in an even distribution of heat.
These ovens are ideal for cooking large quantities of food at the same time. Infrared ovens transfer heat directly from the heat source, which is often a coiled tungsten wire, to the product without the coil-to-air-to-product transfer of heat that occurs in natural and forced convection ovens. Because of the directness of heat transfer in infrared ovens, they are very energy efficient and are becoming increasingly popular in industrial and consumer markets.